Turkey Sausage &P

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 515.1
  • Total Fat: 22.0 g
  • Cholesterol: 59.9 mg
  • Sodium: 620.3 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 8.6 g
  • Protein: 27.2 g

View full nutritional breakdown of Turkey Sausage &P calories by ingredient
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Number of Servings: 8

Ingredients

    1 box of Pasta, Rotini
    1 can of Diced Tomatoes
    1 cup Parmesan Cheese
    1 lb Ground Turkey
    1 cup Pesto Sauce

Directions

Cook pasta and drain.
Brown the turkey until fullycooked.
Stir all ingredients together.

Number of Servings: 8

Recipe submitted by SparkPeople user LELLIS11.

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