Vegan Coconut curry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,516.9
  • Total Fat: 81.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,731.2 mg
  • Total Carbs: 154.2 g
  • Dietary Fiber: 39.8 g
  • Protein: 52.2 g

View full nutritional breakdown of Vegan Coconut curry calories by ingredient
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This is a vegan coconut curry This is a vegan coconut curry
Number of Servings: 1


    1 cup, chopped Onions, raw
    3 cup, pieces or slices Mushrooms, fresh
    1.75 cup, chopped Sweet peppers (bell)
    3 clove Garlic
    2 cup Nature's Promise organic chickpeas (garbanzo beans) (by THINCEIL)
    3 tbsp Cilantro, dried
    9 tsp A Taste of Thai Red Curry Paste (by MAMARTISTEACHER)
    4 cup Coconut milk (light)
    2.25 serving Swanson's organic veggie broth,1 Cup (by BULGEBATTLE1)
    1.5 cup Earthbound Farm - Mixed Baby Greens


!. saute onion, garlic, peppers, and mushrooms
2. add red curry paste, chickpeas, and cilantro
3. stir in and cook everything together for two-three mins
4. add veggie broth, and coconut milk (lime juice if desired)
5. bring to a boil
6. add greens and fold into the curry for 1 minute
7. serve

Serving Size: 4 bowls

Number of Servings: 1

Recipe submitted by SparkPeople user AMANDAOWER.

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