Vegan Coconut curry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,516.9
- Total Fat: 81.0 g
- Cholesterol: 0.0 mg
- Sodium: 4,731.2 mg
- Total Carbs: 154.2 g
- Dietary Fiber: 39.8 g
- Protein: 52.2 g
View full nutritional breakdown of Vegan Coconut curry calories by ingredient
Introduction
This is a vegan coconut curry This is a vegan coconut curryNumber of Servings: 1
Ingredients
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1 cup, chopped Onions, raw
3 cup, pieces or slices Mushrooms, fresh
1.75 cup, chopped Sweet peppers (bell)
3 clove Garlic
2 cup Nature's Promise organic chickpeas (garbanzo beans) (by THINCEIL)
3 tbsp Cilantro, dried
9 tsp A Taste of Thai Red Curry Paste (by MAMARTISTEACHER)
4 cup Coconut milk (light)
2.25 serving Swanson's organic veggie broth,1 Cup (by BULGEBATTLE1)
1.5 cup Earthbound Farm - Mixed Baby Greens
Directions
!. saute onion, garlic, peppers, and mushrooms
2. add red curry paste, chickpeas, and cilantro
3. stir in and cook everything together for two-three mins
4. add veggie broth, and coconut milk (lime juice if desired)
5. bring to a boil
6. add greens and fold into the curry for 1 minute
7. serve
Serving Size: 4 bowls
Number of Servings: 1
Recipe submitted by SparkPeople user AMANDAOWER.
2. add red curry paste, chickpeas, and cilantro
3. stir in and cook everything together for two-three mins
4. add veggie broth, and coconut milk (lime juice if desired)
5. bring to a boil
6. add greens and fold into the curry for 1 minute
7. serve
Serving Size: 4 bowls
Number of Servings: 1
Recipe submitted by SparkPeople user AMANDAOWER.
