Homemade spaghetti sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,344.1
  • Total Fat: 33.8 g
  • Cholesterol: 320.0 mg
  • Sodium: 633.4 mg
  • Total Carbs: 118.1 g
  • Dietary Fiber: 42.9 g
  • Protein: 96.1 g

View full nutritional breakdown of Homemade spaghetti sauce calories by ingredient
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Introduction

Homemade low sodium spaghetti sauce Homemade low sodium spaghetti sauce
Number of Servings: 1

Ingredients

    16 oz Turkey, Ground turkey, 93% lean
    3.5 serving tomatoes low sodium canned 14.5 oz entire can (by ARTLOVER49)
    3.5 serving tomatoes low sodium canned 14.5 oz entire can (by ARTLOVER49)
    1 cup, chopped Onions, raw
    .50 cup, chopped Green Peppers (bell peppers)
    1 can Tomatoes, red, ripe, canned, whole, no salt added
    2 tsp crushed red pepper flakes (by TORI7HARRISON)
    3.75 cup Hunts no salt added sauce
    2 tbsp Basil
    1 tsp Oregano, ground

Directions

Brown ground turkey and onion, peppers, and spices till meat cooked through. Add canned tomatoes. Whole tomatoes in food processor then add to sauce. Add tomatoe sauce. Mix well. Simmer for 30 minutes on low. Serve over whole wheat pasta

Serving Size: Makes 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ROXANNE98.

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