Parmesan Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 5.9 g
  • Cholesterol: 26.2 mg
  • Sodium: 122.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Parmesan Pasta calories by ingredient



Number of Servings: 4

Ingredients

    2 cup hot cooked pasta
    1 Tbsp. olive oil
    1 Tbsp. non-fat milk
    1/4 cup grated Parmesan Cheese
    Mrs. Dash Garlic & Herb seasoning

Directions

Toss olive oil with well drained hot cooked pasta. Toss in milk and Parmesan. Add seasoning to taste and toss to combine.

Number of Servings: 4

Recipe submitted by SparkPeople user .