Jan's Inside-Out Enchiladas
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 424.2
- Total Fat: 22.1 g
- Cholesterol: 85.8 mg
- Sodium: 1,107.6 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.5 g
- Protein: 25.1 g
View full nutritional breakdown of Jan's Inside-Out Enchiladas calories by ingredient
Introduction
Easy EasyNumber of Servings: 16
Ingredients
-
2.5 cup Enchilada Sauce (2-10 oz. Old El Paso Mild)
1.3 cup Campbell's Cream of Chicken Soup (98% fat free) -1 can
1 cup Milk, 1%
8 oz. ground turkey
8 oz ground beef, lean
0.25 cup, chopped onions, raw
16 Tortillas, MISSION, flour tortilla, 8 inch, 49g
8 oz Pepper Jack Cheese
8 oz Colby Cheese
20 jumbo Black Olives
Directions
Brown ground meats, add onions and saute. Add enchilada sauce., COC soup, milk and stir til combined. Simmer about 10 minutes on low heat. Grate cheeses, slice/chop olives. Roll u each tortilla with cheeses and chopped olives (**Feell free to add whatever you want!) , arrange in glass baking dish. When ready to cook, cover enchiladas with meat sauce. Cover the dish and microwave about 6-8 minutes on 60-80% power, depending on size of dish. The yield is pretty flexible depending on how much you add to each tortilla. You can use all beef if you like. Extra sauce freezes well.
Serving Size: 14-16 enchiladas
Number of Servings: 16
Recipe submitted by SparkPeople user JHMANSIR.
Serving Size: 14-16 enchiladas
Number of Servings: 16
Recipe submitted by SparkPeople user JHMANSIR.
