Green Bean Veggie Medley

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.5
  • Total Fat: 0.9 g
  • Cholesterol: 3.8 mg
  • Sodium: 444.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Green Bean Veggie Medley calories by ingredient
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Hearty, tasty, yet healthy Hearty, tasty, yet healthy
Number of Servings: 8


    4 cup Green Giant Cut Green Beans, can
    .5 cup Mushrooms, canned
    2 oz Butterball Everyday Smoked Turkey Sausage
    .6 serving 10 baby carrots raw
    1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 medium (2-1/2" dia) Onions, raw
    2 clove Garlic


By adding more sausage, this can be a comforting main dish.


Pour liquid from cans in a cooking pot. Slice onions, carrots, garlic, and potato into thin slices. Add veggies to pot; bring to boil, lower to simmer and cover, simmer for 10 minutes. Slice sausage and add to pot. Bring back to boil. Add green beans, bring back to a boil. Season with salt and pepper to taste. Serve warm.

Serving Size: 3/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SHORTPERSON2.

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