Russian Sour Cabbage
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 35.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,424.6 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 3.1 g
- Protein: 1.9 g
View full nutritional breakdown of Russian Sour Cabbage calories by ingredient
Introduction
3 ingredient sour cabbage 3 ingredient sour cabbageNumber of Servings: 10
Ingredients
-
1 head, large (about 7" dia) Cabbage, fresh, shredded
2 small (5-1/2" long) Carrots, raw, shredded
2 tbsp Salt (non iodized)
Directions
Shred the cabbage and carrots. Mix together with the 2 tbsp of salt.
Place into large sealable container (I used a very large jar). Have the container open, and pierce holes in the mix to create air pockets. I used a chopstick to "pierce" the mix a few times.
Let stand, slightly uncovered, for 2 days in cool room temp.
It's ready to eat.
Afterwards, close and put into fridge.
Serving Size: Makes 10-11 cups of sour cabbage
Number of Servings: 10
Recipe submitted by SparkPeople user KATIAT325.
Place into large sealable container (I used a very large jar). Have the container open, and pierce holes in the mix to create air pockets. I used a chopstick to "pierce" the mix a few times.
Let stand, slightly uncovered, for 2 days in cool room temp.
It's ready to eat.
Afterwards, close and put into fridge.
Serving Size: Makes 10-11 cups of sour cabbage
Number of Servings: 10
Recipe submitted by SparkPeople user KATIAT325.
