Meat Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 496.2
- Total Fat: 31.0 g
- Cholesterol: 120.2 mg
- Sodium: 1,228.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.5 g
- Protein: 36.8 g
View full nutritional breakdown of Meat Lasagna calories by ingredient
Introduction
Just like the real thing Just like the real thingNumber of Servings: 8
Ingredients
-
16 oz 93% Lean Ground Beef
16 oz Johnsonville All Natural Ground Mild Italian Sausage
2.5 cup HEB marinara pasta sauce (by TAZIAH)
227 gram(s) Cheese HEB Mozzarella Block (by TRACKER141)
2 cup BelGioioso Ricotta Cheese
4 tsp Onion powder
.5 tbsp Basil
4 tsp Garlic powder
1 tsp Oregano, ground
28 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
Directions
1. Preheat oven to 375º
2. Cook ground beef and Italian sausage until no longer pink, breaking up with a wooden spoon, then drain fat. Return beef to skillet and add seasonings and stir for 1 minute, then add marinara and stir until warmed through.
3. Mix all of the other ingredients (except mozzarella cheese) in a large bowl, then add meat mixture.
4. Top with mozzarella cheese and bake for 20 to 25 minutes.
Serving Size: 8
10 net carbs per a serving
2. Cook ground beef and Italian sausage until no longer pink, breaking up with a wooden spoon, then drain fat. Return beef to skillet and add seasonings and stir for 1 minute, then add marinara and stir until warmed through.
3. Mix all of the other ingredients (except mozzarella cheese) in a large bowl, then add meat mixture.
4. Top with mozzarella cheese and bake for 20 to 25 minutes.
Serving Size: 8
10 net carbs per a serving