Meat Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 496.2
  • Total Fat: 31.0 g
  • Cholesterol: 120.2 mg
  • Sodium: 1,228.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 36.8 g

View full nutritional breakdown of Meat Lasagna calories by ingredient


Introduction

Just like the real thing Just like the real thing
Number of Servings: 8

Ingredients

    16 oz 93% Lean Ground Beef
    16 oz Johnsonville All Natural Ground Mild Italian Sausage
    2.5 cup HEB marinara pasta sauce (by TAZIAH)
    227 gram(s) Cheese HEB Mozzarella Block (by TRACKER141)
    2 cup BelGioioso Ricotta Cheese
    4 tsp Onion powder
    .5 tbsp Basil
    4 tsp Garlic powder
    1 tsp Oregano, ground
    28 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)

Directions

1. Preheat oven to 375

2. Cook ground beef and Italian sausage until no longer pink, breaking up with a wooden spoon, then drain fat. Return beef to skillet and add seasonings and stir for 1 minute, then add marinara and stir until warmed through.

3. Mix all of the other ingredients (except mozzarella cheese) in a large bowl, then add meat mixture.

4. Top with mozzarella cheese and bake for 20 to 25 minutes.





Serving Size:8
10 net carbs per a serving