The Skinny Tuna Salad Recipe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 92.1
- Total Fat: 3.5 g
- Cholesterol: 72.5 mg
- Sodium: 697.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 12.3 g
View full nutritional breakdown of The Skinny Tuna Salad Recipe calories by ingredient
Introduction
Great Low Calorie Recipe! Great Low Calorie Recipe!Number of Servings: 8
Ingredients
-
4 Can (Drained) Great Value Chunk Light Tuna in Water
3 TBSP Kraft Avocado Oil Mayo
2 tsp French's Yellow Mustard
1/2 cup, chopped Onions, raw
8 cherry Red Ripe Tomatoes - Diced or Chopped
5 TBSP Heinz Dill Relish
2 Large Hard Boiled Eggs - Chopped
1 tsp Salt
1/2 tsp Pepper, black
1 TBSP Dill Pickle Juice
Directions
Open & Drain 4 Cans Great Value Chunk Light Tuna in Water & add to a large bowl.
Chop 1/2 C. Raw Onion, 8 Cherry Tomatoes and 2 Large Hard Boiled Eggs & add to the Tuna. Then add mustard, mayo, dill relish, pickle juice and salt & pepper. Stir, mixing well.
Refrigerate 2 hours - or until nice and cold. (Unless you like your tuna room temp.) Enjoy on crackers, wheat bread or by itself!
Serving Size: Makes 8 (1/2 Cup) Servings
Number of Servings: 8
Recipe submitted by SparkPeople user TXSASSY76.
Chop 1/2 C. Raw Onion, 8 Cherry Tomatoes and 2 Large Hard Boiled Eggs & add to the Tuna. Then add mustard, mayo, dill relish, pickle juice and salt & pepper. Stir, mixing well.
Refrigerate 2 hours - or until nice and cold. (Unless you like your tuna room temp.) Enjoy on crackers, wheat bread or by itself!
Serving Size: Makes 8 (1/2 Cup) Servings
Number of Servings: 8
Recipe submitted by SparkPeople user TXSASSY76.