Easy Parmesan Tuna Patties

Easy Parmesan Tuna Patties
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.2
  • Total Fat: 7.8 g
  • Cholesterol: 75.4 mg
  • Sodium: 375.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.3 g

View full nutritional breakdown of Easy Parmesan Tuna Patties calories by ingredient
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These tuna patties are great paired with a nice salad or even a nice rice side dish. These tuna patties are great paired with a nice salad or even a nice rice side dish.
Number of Servings: 6


    2 Cans Hill Country Fare Chunk Light Tuna in Water - Drained
    2 Large Eggs
    2 Tsp Lemon Juice 'Real Lemon' 100% juice
    3 TBSP Kraft Grated Parmesan Cheese
    1/2 Cup Progresso Italian Style Bread Crumbs
    3 TBSP Diced Raw Onion
    1 Tsp Garlic powder
    1 Tsp Onion powder
    1 dash Salt
    1 dash Pepper, black
    2 TBSP Olive Oil
    1/4 Tsp Celery Salt


Refrigerate the patties for a few hours so that they hold together better when frying.


Beat eggs and lemon juice in a bowl; stir in Parmesan cheese, Garlic Powder, Onion Powder, Celery Salt and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Shape tuna mixture into Six 1/2 inch-thick patties. Season with a Dash or Black Pepper & Salt to each patty.

Heat Olive oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Serving Size: Makes 6 ( 1/2" patties)

Number of Servings: 6

Recipe submitted by SparkPeople user TXSASSY76.

TAGS:  Fish | Dinner | Fish Dinner |

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  • A wonderful way to stretch the tune.. - 9/5/19

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