Vegan Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.7 g

View full nutritional breakdown of Vegan Breakfast Burrito calories by ingredient
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Introduction

Vegan Breakfast Burrito Vegan Breakfast Burrito
Number of Servings: 5

Ingredients

    1 sweetpotato, 5" long Sweet potato
    1 cup, sliced Zucchini
    1 cup Bell peppers (Green, Red, Yellow, Orange)
    14 oz Tofu, Extra Firm, Nasoya
    4 tbsp Kal Nutritional Yeast Flakes

Directions

cut veggies and tofu, cook in pan with seasoning

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user ANGELADAVIS10.

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