Patlican Yemegi

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 19.0 g
  • Cholesterol: 62.1 mg
  • Sodium: 155.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.8 g

View full nutritional breakdown of Patlican Yemegi calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    1 eggplant
    1lb ground beef
    2 tbsp tomato paste
    2 tomatos
    2 peppers
    1 large onion
    2 cloves garlic
    .25 cup butter
    2 glasses of water

Directions

peel and cube eggplant, place in a bowl of water and salt for about 30 minutes, then drain
fry together onion and garlic, add tomatos and peppers and cook. add ground beef and tomato paste and let simmer.
in another pot, lightly fry eggplant cubes, drain then add them to the pot with the beef in it. add 2 glasses of water, spices, oregano, salt, pepper, red pepper, etc, and cover. cook on low heat for 20 minutes or so until some water is absorbed. serve with rice and yogurt.
makes 8 1cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KETLINU.

Rate This Recipe