Light Strawberry Coffee Cappucino Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 93.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 112.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.1 g
- Protein: 1.8 g
View full nutritional breakdown of Light Strawberry Coffee Cappucino Cake calories by ingredient
Submitted by: AFRICAPARISH
Number of Servings: 20
Ingredients
-
* Soy Slender No Sugar Added Soymilk Cappuccino, .5 cup (remove)
* Applesauce, unsweetened, .25 cup (remove)
* egg substitute egg whites, 4 tbsp (remove)
* *Flour, white, .75 cup (remove)
* Flour, whole grain, .75 cup (remove)
* Fructose Crystals Apple Valley, 24 tsp (remove)
* Baking Powder, 2 tsp (remove)
* Salt, .5 tsp (remove)
* Brown Sugar, .5 cup, packed (remove)
* *Whole Wheat Flour, 0.125 cup (remove)
* Fiber One Yogurt, 1.5 oz (remove)
Directions
1 Preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray.
2 In a bowl, whisk together the milk, oil and egg or egg substitute.
3 In another bowl, stir together both flours, white sugar, baking powder and salt.
4 Add dry mixture to milk mixture and stir until just combined.
5 Pour into greased pan.
6 Mix together all topping ingredients and sprinkle evenly over cake batter.
7 Bake for 18-28 minutes, depending on size of pan used. Check with knife near center to see if comes out clean.
8 Cool on wire racks and store in airtight container.
9
NOTE: I used a 9 inch flexible baking mold and it was finished in 18 minutes. It will take longer baking time if using 8 inch pan.
Number of Servings: 20
Recipe submitted by SparkPeople user AFRICAPARISH.
2 In a bowl, whisk together the milk, oil and egg or egg substitute.
3 In another bowl, stir together both flours, white sugar, baking powder and salt.
4 Add dry mixture to milk mixture and stir until just combined.
5 Pour into greased pan.
6 Mix together all topping ingredients and sprinkle evenly over cake batter.
7 Bake for 18-28 minutes, depending on size of pan used. Check with knife near center to see if comes out clean.
8 Cool on wire racks and store in airtight container.
9
NOTE: I used a 9 inch flexible baking mold and it was finished in 18 minutes. It will take longer baking time if using 8 inch pan.
Number of Servings: 20
Recipe submitted by SparkPeople user AFRICAPARISH.
