Coconut rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Coconut rice calories by ingredient


Introduction

A great side for more tropical dinners - Hawaiian chicken, or Mojito chicken...This is also yummy for breakfast, with a little fruit mixed in! A great side for more tropical dinners - Hawaiian chicken, or Mojito chicken...This is also yummy for breakfast, with a little fruit mixed in!
Number of Servings: 6

Ingredients

    3 cup White Rice, long grain, cooked
    1 cup Almond Breeze Almond Coconut Milk Blend Unsweetened

Directions

Cook the rice as instructed. When it's almost done, add coconut-almond milk. Let the milk soak into the rice for at least 10 minutes. I found it worked best to add the milk at the very end, and then shut off the heat, leaving it to steam into the rice with a lid on.

Serving Size: makes about 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BECKATHA72.