Home made tacos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 15.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 211.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.5 g

View full nutritional breakdown of Home made tacos calories by ingredient
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Introduction

Good healthy homemade tacos Good healthy homemade tacos
Number of Servings: 6

Ingredients

    16 oz Beef/Chuck, Ground, Lean 90/10 or more (by SIGAL40)
    6 gram(s) Taco Seasoning Mix - Old El Paso (low sodium) (by SONORANARIZONAN)
    6 fl oz Water, tap
    1 serving Dole Shredded Lettuce
    1 cup, chopped or sliced Red Ripe Tomatoes
    .5 cup, chopped Onions, raw
    0.25 cup Kraft Natural Cheese Mexican Style Cheddar Jack Finely Shredded
    12 medium (approx 5" dia) Taco Shells

Directions

Brown ground chuck, add seasoning and water. Simmer.
Heat taco shells, diced tomatoes and onions. 2 tablespoons of meat and top with lettuce, tomatoes, onions, and cheese. Added salsa not in nutritional information.

Serving Size: Makes 6 2 tacos servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROXANNE98.

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Member Ratings For This Recipe



  • Good - 7/26/19

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