Chicken Fajita Rice

Chicken Fajita Rice
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 12.5 g
  • Cholesterol: 102.8 mg
  • Sodium: 609.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 31.0 g

View full nutritional breakdown of Chicken Fajita Rice calories by ingredient
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Introduction

So flavorable and tender. It can be served without rice making it low carb. So flavorable and tender. It can be served without rice making it low carb.
Number of Servings: 10

Ingredients

    48 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
    8 oz Cream Cheese
    8 tbsp Pace Chunky Salsa - Mild
    2 cup Bell peppers (Green, Red, Yellow, Orange)
    1 cup, chopped Onions, raw
    1 tsp Paprika
    1 tsp Cumin seed
    1 serving Garlic - minced (1 tsp) (by ELLERCADE)
    3 cup Great Value Instant Brown Rice - 1 cup cooked (1/2 cup - 43g dry rice)
    1 tsp Pepper, black
    1 tsp Salt (table) (by CYNDYY1)

Directions

Place chicken in crockpot.
Add remaining ingredients.
Cook on high for 6 hours. Shred chicken.

Serve

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user LADYLUK.

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