Vegan Feta Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 590.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.4 g

View full nutritional breakdown of Vegan Feta Cheese calories by ingredient
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Introduction

You can add basil, oregano, course ground black pepper and substitute red wine vinegar for an herbed version found in delis but for desserts and original Greek dishes the feta should be the original version, dry and salty without herbal overtones. You can add basil, oregano, course ground black pepper and substitute red wine vinegar for an herbed version found in delis but for desserts and original Greek dishes the feta should be the original version, dry and salty without herbal overtones.
Number of Servings: 8

Ingredients

    ¼ c olive oil
    ¼ c water
    ½ c white wine vinegar
    2 tsp sea salt
    1 pound firm tofu - solid block cut into 1” cubes, drained

Directions

Place everything but the tofu in the bowl and whisk together. Add tofu, stir, and let sit for at least an hour, refrigerate covered overnight is better. Make certain all the liquid is absorbed or drain any excess.

Use on top of salads or anywhere else you might want a dry Feta cheese. I wouldn't recommend using it for baking.

I calculated it for large servings, but you could easily cut that in half for smaller uses.

Number of Servings: 8

Recipe submitted by SparkPeople user ICEDREGULAR.

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