Maple-pepper salmon bites

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.2
  • Total Fat: 10.0 g
  • Cholesterol: 75.9 mg
  • Sodium: 895.1 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 30.4 g

View full nutritional breakdown of Maple-pepper salmon bites calories by ingredient


Introduction

epicurious suggests these for hors d'oevre. We marinate up several filets and serve with salad for dinner epicurious suggests these for hors d'oevre. We marinate up several filets and serve with salad for dinner
Number of Servings: 6

Ingredients

    1 cup maple syrup
    1/3 cup soy sauce
    24 ounces skinned salmon fillet
    1/4 cup freshly ground black pepper
    vegetable or canola oil

Directions

Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon, making sure the fish is fully immersed in the marinade. Cover and refrigerate for 24 hours.
Grease a sheet of aluminum foil with the oil (vegetable oil sprays work well). Preheat oven to 500°F. Put pepper in small bowl or plate and dip top of salmon pieces into pepper. Place each peppered piece on foil, then cook in oven for 3 to 4 minutes. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user JWOURMS.