Wonton lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.1
  • Total Fat: 12.1 g
  • Cholesterol: 31.9 mg
  • Sodium: 714.5 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.9 g

View full nutritional breakdown of Wonton lasagna calories by ingredient
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a twist on lasagna, comes out sloppy a twist on lasagna, comes out sloppy
Number of Servings: 8


    4 oz Ground beef, lean
    1 serving Green Onion (fresh-1 stalk)
    1 tsp Ginger Root
    1.5 cup Tomato Sauce
    1 tbsp Chili Garlic Sauce (by CURIOUSANA)
    .5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    28 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers)
    1.5 cup Kraft Shredded Parmesan Cheese Natural Cheese


Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, over medium heat. Add vb; beef cook 8 to 10 minutes or until browned. Add green onion whites, gingerroot and garlic; cook 1 to 2 minutes longer or until onion softens. Stir in tomato sauce and chile garlic sauce; heat just to simmering.
In medium bowl, mix ricotta cheese, 1 cup of the Parmesan cheese and the coconut milk.
Place 8 wonton wrappers, overlapping slightly, in bottom of baking dish. Top with another layer of 8 wonton wrappers. Spread one-third of the cheese mixture (about 3/4 cup) over the wrappers. Spread one-third of the pork mixture (about 1 cup) over the cheese mixture. Repeat twice. Top with remaining Parmesan cheese.
Cover tightly with foil. Bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until cheese begins to brown and casserole is hot and bubbling on edges (165F in center) Top with green onion greens and basil.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SIMBASMOM1.

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