Mom's Meatloaf for Picky Eaters

1 lb extra lean ground beef
6 oz ground pork
2 slices Milton's Whole Grain Plus Bread, diced
1 clove garlic, smashed and minced
1/2 tsp onion powder
1 tsp oregano
1/4 tsp black pepper
1/2 tsp Kosher salt
3 oz zucchini, grated
2 eggs, lightly beaten
3 Tbsp Worchestershire
3 oz red wine

In a large bowl, add diced bread, salt, pepper, onion powder, and oregano. Wet ingredients with the half and half and allow to sit.
Combine Worchestershire sauce, red wine and eggs and beat lightly.
Break up ground beef and pork over bread crumb mixture.
Pour red wine mixture over beef and bread crumbs and combine together with CLEAN hands.
Place meatloaf mixture into loaf pan and bake in a 350 oven for 1 hour, checking regularly and pouring off accumulated fat as it comes to surface.
When top begins to brown, test with for doneness. At this time, if desired, top with ketchup or barbeque sauce and cook an additional 10 minutes.
Let rest 5 minutes before cutting into 8 slices.




Number of Servings: 8

Recipe submitted by SparkPeople user CALEKU.