Sausage Pasta

Sausage Pasta
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 440.1
  • Total Fat: 17.0 g
  • Cholesterol: 59.0 mg
  • Sodium: 671.0 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 30.0 g

View full nutritional breakdown of Sausage Pasta calories by ingredient
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Introduction

Delicious. Easy. Delicious. Easy.
Number of Servings: 6

Ingredients

    5 serving PC Blue Menu Lean Italian Pork Sausage (1) (by MICHELLEK186)
    2 cup pieces Mushrooms, cooked
    5 cloves Garlic
    1 cup Parmesan Cheese, grated
    5 cup Spaghetti, cooked without added salt (pasta)
    1 tbsp Extra Virgin Olive Oil

Directions

Start by boiling water for pasta.
Add Salt.
When boiling, add pasta and cook to al dente

Meanwhile,
Heat Oil
Sautee chopped garlic
Add de-cased Italian sausage and brown
Add Mushrooms
Allow to simmer until mushrooms are cooked.

Drain pasta and reserve 1-2 cups of the salted pasta water.
Place sausage mixture into the pot used for pasta.
Add 1/2 cup parmesan cheese plus, some of the water that was set aside.
Stir and allow to cook down slightly.
Add back pasta. Mix & serve!

Top with remaining 1/2 cup of cheese.


Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CROWNECAKES.

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