Bell pepper & cream cheese rolls

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 442.1

Total Fat: 24.7 g
Cholesterol: 94.3 mg
Sodium: 1,108.8 mg
Total Carbs: 27.3 g
Dietary Fiber: 3.9 g
Protein: 21.8 g

View full nutritional breakdown of Bell pepper & cream cheese rolls calories by ingredient

Introduction

A wrap with a twist, with just 5 ingredients, you can create these refined rolls. Since you eat them cold, their great for taking on the go. Plus thier a great little snack! The best part you dont have to be a wrap-folding pro to roll these up. A wrap with a twist, with just 5 ingredients, you can create these refined rolls. Since you eat them cold, their great for taking on the go. Plus thier a great little snack! The best part you dont have to be a wrap-folding pro to roll these up.

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

142 grams Green Peppers (bell peppers)

2 tortilla, medium (approx 6" di Flour Tortillas

7 oz Cheese--Philadelphia Cream Cheese 1/3 less fat

4 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat

198 grams Romaine Lettuce (salad)

Directions

1. Quart the bell pepper, remove the seeds and cut into small pieces.

2. Spread 1/2 the cream cheese over the tortilla.

3. Place the other half of the cream cheese and half the bell pepper in a food processor and puree into a sauce.

4. Place the turckey onto the tortilla and top with the sauce

5. Place the other half of the peppers over the turkey

6. Add lettues and roll up. Cut into bite size pieces

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MELFISHER20002.