300 Calorie Breakfast - Scrambled Eggs and Bacon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.1
  • Total Fat: 19.6 g
  • Cholesterol: 576.3 mg
  • Sodium: 446.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.7 g

View full nutritional breakdown of 300 Calorie Breakfast - Scrambled Eggs and Bacon calories by ingredient
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Introduction

300 calories 300 calories
Number of Servings: 1

Ingredients

    3 large eggs
    1 tbsp milk, 2%
    3 slices microwave bacon

Directions

Whisk eggs and milk. Heat nonstick skillet over medium high heat and spray with cooking spray. Add eggs and cook until firm.

Cook bacon in microwave according to directions.

Makes 1 serving.

TAGS:  Vegetarian Meals |

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