Rhubarb Pie (part Splenda)

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 331.0

Total Fat: 18.1 g
Cholesterol: 54.3 mg
Sodium: 380.1 mg
Total Carbs: 42.8 g
Dietary Fiber: 0.8 g
Protein: 2.5 g

View full nutritional breakdown of Rhubarb Pie (part Splenda) calories by ingredient

Introduction

Recipe revised from cook book Stories and Recipes from the Great Depression of the 1930's Volume II by Janet Van Amber Paske Recipe revised from cook book Stories and Recipes from the Great Depression of the 1930's Volume II by Janet Van Amber Paske

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 tbsp Butter, salted

2 large Egg, fresh, whole, raw

3 T White Flour Unbleached Organic (1/4 cup = 1 serving)

3 cup Rhubarb, fresh - 1 cup (122 grams)

1 Crust Simple Truth 9" Pie Crust (single)

1/2 cup Granulated Sugar

3/4 cup Sucralose, generic, granulated - Great Value 7/14

Directions

Mix all ingredients and put in Pie crust
Bake 400 degrees for 15 minutes. then 350 degrees for 30 minutes.
I like to sprinkle cinnamon and sugar on top.

Serving Size: 1/8 of Pie