Creamy Greek Yogurt Cucumber Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 60.6
- Total Fat: 0.0 g
- Cholesterol: 3.0 mg
- Sodium: 27.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.5 g
- Protein: 5.2 g
View full nutritional breakdown of Creamy Greek Yogurt Cucumber Salad calories by ingredient
Introduction
White balsamic mixed with yogurt for a refreshing salad with a sweet tang and dill. White balsamic mixed with yogurt for a refreshing salad with a sweet tang and dill.Number of Servings: 8
Ingredients
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26.8 oz Cucumber (about 4 small cucumbers)
3 tbsp Scallions, chopped (about 3 medium)
1 1/2 cups Plain Non-fat Greek Yogurt
3/4 cup White Balsamic Vinegar
1/4 tsp Onion powder
3/4 tsp Garlic powder
1/4 tsp black Pepper
1 tbsp Dill, dried
Tips
Normally use either seedless cucumbers or pickling cucumbers that over grew in the garden. If using normal cucumbers may want to de-seed.
Directions
1. Peel alternating stripes down cucumber leaving some of the skin. Cut in half lengthwise and then slice thinly with knife. Alternately, don't cut and slice cucumbers on a mandolin then cut in half. Place cucumbers in a large shallow container or bowl.
2. Chop scallions and add to cucumbers.
3. In a small bowl mix remaining ingredients until well blended and pour over cucumbers.
4. Chill and allow to marinate at least 1 hour before serving - normally several hours if you have the time.
Serving Size: 8, 1 Cup Servings
2. Chop scallions and add to cucumbers.
3. In a small bowl mix remaining ingredients until well blended and pour over cucumbers.
4. Chill and allow to marinate at least 1 hour before serving - normally several hours if you have the time.
Serving Size: 8, 1 Cup Servings