Linda's vanilla bean mashed potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 3.1 g
  • Cholesterol: 7.6 mg
  • Sodium: 76.5 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Linda's vanilla bean mashed potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


lower-calorie (replace sugar with sucralose) version of Outback's! lower-calorie (replace sugar with sucralose) version of Outback's!
Number of Servings: 4


    3 medium (about 2 lbs.) sweet potatoes
    2 T. butter, softened
    1/2 cup sucralose
    1/4 c. corn syrup
    1/2 T. cinnamon
    1/2T. vanilla extract


Cook sweet potatoes on a cookie sheet in 350-degree oven for one hour. Remove skin from sweet potatoes and set aside.
Place butter, sucralose, syrup, cinnamon and vanilla into mixing bowl and blend with an electric mixer for about two minutes. Add sweet potatoes and blend another minute.
Serve hot!

Number of Servings: 4

Recipe submitted by SparkPeople user ROSIELIN76.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.