Matt's Microwave Brownie Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 455.6
  • Total Fat: 23.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,587.8 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Matt's Microwave Brownie Cake calories by ingredient
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Introduction

A delicious microwave brownie for when my nighttime sweet tooth won't leave me alone.
I often top it with 1 tbsp peanut butter, whipped cream, or a little milk.
A delicious microwave brownie for when my nighttime sweet tooth won't leave me alone.
I often top it with 1 tbsp peanut butter, whipped cream, or a little milk.

Number of Servings: 1

Ingredients

    3 tbs cup Flour
    3 tbs cup Granulated Sugar
    3 tbs Cocoa, dry powder, unsweetened
    1.5 tbsp Canola/Vegetable Oil
    1 tsp Salt
    1 tsp Vanilla Extract
    1 tsp Baking Soda

Tips

Be careful when it comes out of the microwave. It can be VERY HOT!


Directions

Mix all ingredients in a mug.
Microwave for a minute.
If not cooked all the way through, stir and microwave for another 45 seconds.
WARNING: Give it a few minutes to cook. It will be HOT!

Serving Size: Makes 1 mug brownie/cake

Number of Servings: 1

Recipe submitted by SparkPeople user NEOMATTLAC.

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