Matt's Microwave Brownie Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 455.6
- Total Fat: 23.2 g
- Cholesterol: 0.0 mg
- Sodium: 3,587.8 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 6.1 g
- Protein: 5.5 g
View full nutritional breakdown of Matt's Microwave Brownie Cake calories by ingredient
Introduction
A delicious microwave brownie for when my nighttime sweet tooth won't leave me alone.I often top it with 1 tbsp peanut butter, whipped cream, or a little milk. A delicious microwave brownie for when my nighttime sweet tooth won't leave me alone.
I often top it with 1 tbsp peanut butter, whipped cream, or a little milk.
Number of Servings: 1
Ingredients
-
3 tbs cup Flour
3 tbs cup Granulated Sugar
3 tbs Cocoa, dry powder, unsweetened
1.5 tbsp Canola/Vegetable Oil
1 tsp Salt
1 tsp Vanilla Extract
1 tsp Baking Soda
Tips
Be careful when it comes out of the microwave. It can be VERY HOT!
Directions
Mix all ingredients in a mug.
Microwave for a minute.
If not cooked all the way through, stir and microwave for another 45 seconds.
WARNING: Give it a few minutes to cook. It will be HOT!
Serving Size: Makes 1 mug brownie/cake
Number of Servings: 1
Recipe submitted by SparkPeople user NEOMATTLAC.
Microwave for a minute.
If not cooked all the way through, stir and microwave for another 45 seconds.
WARNING: Give it a few minutes to cook. It will be HOT!
Serving Size: Makes 1 mug brownie/cake
Number of Servings: 1
Recipe submitted by SparkPeople user NEOMATTLAC.