Easy Lemon Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 454.2
  • Total Fat: 21.6 g
  • Cholesterol: 48.5 mg
  • Sodium: 303.8 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Easy Lemon Cheesecake calories by ingredient
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No Bake and Super easy No Bake and Super easy
Number of Servings: 8


    8 oz Cream Cheese
    12 tsp Lemon Juice 'Real Lemon' 100% juice
    28 tbsp Borden Eagle Brand Sweetened Condensed Milk
    1 pie shell (9" dia) Pie crust, graham cracker


combine softened cream cheese, lemon juice, and sweetened condensed milk. Blend until smooth. pour into pie crust and refrigerate 2 hours.

Serving Size: 1/8 of pie

Number of Servings: 8

Recipe submitted by SparkPeople user AKEMP001.

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