L.R. blackberry pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 8.8 g
  • Cholesterol: 22.1 mg
  • Sodium: 241.1 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.0 g

View full nutritional breakdown of L.R. blackberry pie calories by ingredient
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Number of Servings: 8


    4 cup Blackberries, fresh
    1 cup Granulated Sugar
    8 serving L.R. single pie crust
    2 tbsp Butter, salted
    0.375 tsp Salt
    0.25 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
    60 gram(s) prairie gold wheat berries
    50 grams Brown Sugar


Combine sugar, flour and salt.; toss with blackberries and put into pie shell of your choice. Top with a lattice crust if desired and bake at 400 for 10 minutes. Then at 350 for 45-50 minutes. makes enough for one 9-inch pie.

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