Cauliflower Puree

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 8.1 g
  • Cholesterol: 4.2 mg
  • Sodium: 109.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Cauliflower Puree calories by ingredient


Introduction

Easy Cauliflowwr Puree Easy Cauliflowwr Puree
Number of Servings: 6

Ingredients

    10.0 flowerets Cauliflower, cooked
    0.25 cup Sour Cream
    6.0 serving Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp

Directions

Cook cauliflour add butter and cream. Mix.

Serving Size: 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user FEELINGMPOWERED.

TAGS:  Side Items |