Mixed Bhajis

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.3
  • Total Fat: 29.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 327.4 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Mixed Bhajis calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 cup gram flour
    1 tsp baking soda
    2 tsp ground coriander
    1 tsp garam masala
    1 1/2 tsp turmeric
    1 1/2 tsp chili powder
    2 tbsp chopped cilantro
    1 small onion, halved and sliced
    1 cup cooked cauliflower
    9-12 tbsp cold water
    salt and pepper
    vegetable oil for frying


1. strain the flour, baking soda, and salt to taste into a mixing bowl and add the spices and fresh cilantro. Mix together thoroughly.

2. Divide the mixture into 3 and place in separate bowls. Stir the onion into one bowl, the leek into another, and the cauliflower into the third bowl. Add 3-4 tbsp of water to each bowl and mix each to form a smooth paste.

3. Heat the oil in a skillet. Using 2 dessert spoons, form the mixture into rounds and cook each in to rounds and cook each in the oil for 3-4 min, until browned.

4. Remove the bhajis with a slotted spoon, drain well on absorbent paper towels, and keep warm in the oven while cooking the remainder.

Number of Servings: 4

Recipe submitted by SparkPeople user SIMPLYLIVING.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.