Venison Meatloaf

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 4.9 g
  • Cholesterol: 69.2 mg
  • Sodium: 284.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.4 g

View full nutritional breakdown of Venison Meatloaf calories by ingredient
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Yummy classic for the meat and potatoes kinda family Yummy classic for the meat and potatoes kinda family
Number of Servings: 20


    24 oz Venison, ground
    8 oz Beef, 90% Lean Ground Beef from Sirloin
    3 large Egg, fresh, whole, raw
    56 gram(s) Great Value Plain Panko Bread Crumbs(1/2cup 28g) (by MARVINJE)
    16 tbsp Great Value Ketchup
    .25 cup Yellow Mustard
    4 tbsp 1 tbsp great value grated parmesan cheese
    1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
    4 tbsp Garlic powder


Momma T's Venison Meatloaf


Combine all ingredients into large bowl and mix well. Form into two loafs approx. the size of a football. Add about a cup to water into pan and lay meatloaves in, cover with foil. Bake at 350 F for roughly an hour and a half. cut each loaf in the middle after time frame to ensure meat is cooked completely. serve with your choice of sides. So good and a Family favorite.

Serving Size: 1 1/2 slices cut at 1" or so

Number of Servings: 20

Recipe submitted by SparkPeople user NEWONES24.

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