JP Stir Shrimp Fry

JP Stir Shrimp Fry
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 11.4 g
  • Cholesterol: 146.5 mg
  • Sodium: 1,304.4 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 21.3 g

View full nutritional breakdown of JP Stir Shrimp Fry calories by ingredient
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Introduction

refreshing, filling and light refreshing, filling and light
Number of Servings: 4

Ingredients

    Mixed Vegetables (stir fry mix) Birds Eye 3 cup
    * Wild Rice, 2 cup
    * Ginger Root, 1 tsp
    * Sesame Oil, 2 tbsp
    * *Bean sprouts, 1 cup
    * *Soy Sauce, 4 tbsp
    * Cider Vinegar, 2 tbsp
    * *Hoisin Sauce, 3 tbsp
    * Shrimp, cooked, 10 oz
    * Scallions, raw, 3 medium (4-1/8" long)
    * Butter, salted, 3 pat (1" sq, 1/3" high)

Directions

put sesame oil in the wok, and add all veggies. Mix together soy, hoisin and vinegar and pour over veggies, add shrimp, cook until tender and done. put half cup rice on plate with one pat butter, dish equal parts stir fry on each plate.
DELICIOUS!!!

Number of Servings: 4

Recipe submitted by SparkPeople user SHRINKINGJENN.

TAGS:  Fish |

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