Carolyn's Zucchini Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 30.7
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 271.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Carolyn's Zucchini Cucumber Salad calories by ingredient


Introduction

I just made this, it turned out to be pretty good so I thought I'd share. One way to use up some summer zucchini. I just made this, it turned out to be pretty good so I thought I'd share. One way to use up some summer zucchini.
Number of Servings: 8

Ingredients

    1 small cucumber chopped
    1 small zucchini chopped
    1/2 large onion chopped
    1 cup chopped sweet red bell pepper
    2 Tbsp. dried Cilantro
    2 Tbsp. lemon juice
    1/2 tsp. salt
    1/2 tsp. pepper
    6 Tbsp. Bernstein's Light Fantastic Roasted Garlic Balsamic Salad Dressing

Directions

Chop cucumber, zucchini, red bell pepper and onion. Put ingredients into medium bowl and add remaining ingredients. Stir well to coat with dressing and mix spices. Refrigerate 1 hour before serving. Makes approximately 8 servings - 1/2 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLYN95490.