Chunky Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 5.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 245.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Chunky Banana Muffins calories by ingredient
Submitted by:


This is off of the all bran web site. This is off of the all bran web site.
Number of Servings: 12


    1 1/2 cups all-purpose flour

    1/4 cup sugar

    1 tablespoon baking powder

    1/2 teaspoon salt

    1 1/2 cups All-Bran® Original

    3/4 cup skim milk

    2 egg whites

    1 1/2 cups sliced, ripe bananas

    1/4 cup vegetable oil


1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let
stand 2 minutes or until cereal softens. Add egg whites, bananas and oil. Beat
well. Add flour mixture, stirring only until combined. Portion evenly into twelve
2 1/2-inch muffin-pan cups coated with cooking spray.

4. Bake at 400┬░ F about 20 minutes or until lightly browned. Serve warm.

Yield: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MAMALAW.

TAGS:  Snacks |

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