Cinnamon wheat bread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 141.3

Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 150.9 mg
Total Carbs: 29.0 g
Dietary Fiber: 2.3 g
Protein: 4.0 g

View full nutritional breakdown of Cinnamon wheat bread calories by ingredient

Introduction

Bread made with natural yeast Bread made with natural yeast

Minutes to Prepare: 20

Minutes to Cook: 35

Number of Servings: 16

Ingredients

1.0 ounce Yeast, bakers

2.0 cup Flour, white

2.0 cup King Arthur 100% Unbleached White Whole Wheat Flour

0.25 cup Granulated Sugar

1.0 tsp Salt

4.0 tbsp Honey

1.0 1tsp Coconut Oil

0.15 cup Egg - Eggbeaters

3.0 tsp Cinnamon, ground

Directions

Add natural yeast with 1 1/4 cups water. Combine with coconut oil, salt, honey, 1tsp cinnamon and 1 tsp sugar. Mix in 2 cups wheat flour. Mix and knead about 2 cups of white flour and form into a ball. Allow to rise until double in size. Roll flat and spread about 1-2 tbsp egg over dough. Sprinkle cinnamon sugar mixture (1/4 c sugar/ 2 tsp cinnamon/ 2 tsp flour)over the flat dough. Roll up dough starting with short end. Place in greased bread pan. Allow to rise for about 1 hour. Bake at 350 for about 35 minutes. Slice and enjoy!

Serving Size: 15 slices

Number of Servings: 16.0

Recipe submitted by SparkPeople user ELISAJANE57.