Spaghetti Squash Carbonara
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 228.0
- Total Fat: 16.5 g
- Cholesterol: 91.5 mg
- Sodium: 561.6 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.9 g
- Protein: 11.5 g
View full nutritional breakdown of Spaghetti Squash Carbonara calories by ingredient
Introduction
pasta-less carbonara pasta-less carbonaraNumber of Servings: 6
Ingredients
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4 cup Spaghetti Squash
2 tbsp EVOO Pompeian
12 serving Hormel Natural Choice Uncured Bacon
0.75 cup, chopped Onions, raw
2 cloves Garlic
2 serving aldi goldhen eggs (1 egg)
1 dash Pepper, black
1 dash Salt
8 tbsp Parmesan Cheese, shredded
Directions
Roast spaghetti squash at 400 degrees for 30 min or until fork tender
Cook bacon on medium heat until brown and crispy
Add garlic and onion and cook until tender
Add in roasted and shredded spaghetti squash
In separate bowl, mix eggs, grated Parmesan cheese, salt and pepper
Stir into pan and coat thoroughly
Serving Size: 6 0.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SIERRAMAR84.
Cook bacon on medium heat until brown and crispy
Add garlic and onion and cook until tender
Add in roasted and shredded spaghetti squash
In separate bowl, mix eggs, grated Parmesan cheese, salt and pepper
Stir into pan and coat thoroughly
Serving Size: 6 0.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SIERRAMAR84.
Member Ratings For This Recipe
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BILLTHOMSON
