Shrimp with Whole Wheat Couscous

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.1
  • Total Fat: 3.6 g
  • Cholesterol: 172.3 mg
  • Sodium: 247.3 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 12.6 g
  • Protein: 34.6 g

View full nutritional breakdown of Shrimp with Whole Wheat Couscous calories by ingredient


Introduction

Adapted from Everyday Food Martha Stewart. Delicious as a summer meal on the patio! Adapted from Everyday Food Martha Stewart. Delicious as a summer meal on the patio!
Number of Servings: 4

Ingredients

    1 pound trimmed green beans, snapped in two
    2 cups trimmed snow peas
    1 pound deveined, detailed and peeled shrimp
    1 cup whole wheat couscous
    1/4 cup fresh basil leaves, chiffonade
    2 tbsp fresh oregano
    2 tbsp vegetable broth
    juice of one lemon (about 3-4 tbsp)

Directions

In a large pot, boil green beans about 4 minutes.
Add snow peas and shrimp, stirring.
Cover and cook for 1 minute (or until shrimp is opaque).
Add couscous and stir.
Cover and remove from heat. Let stand for 5 minutes.
Add basil, oregano, broth, lemon juice and zest.
Salt and pepper to taste. Fluff with a fork and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.