cabbage turkey stir fry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 310.1
- Total Fat: 15.1 g
- Cholesterol: 108.0 mg
- Sodium: 1,208.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 4.1 g
- Protein: 29.2 g
View full nutritional breakdown of cabbage turkey stir fry calories by ingredient
Introduction
ground turkey and cabbage ground turkey and cabbageNumber of Servings: 3
Ingredients
-
14 oz Coleslaw, Dole Classic
16 oz jennie o ground turkey italian seasoned 4oz (by BWAKE1)
1 cup, chopped Onions, raw
2 tsp Lea & Perrins, Worcestershire Sauce
1 tbsp Soy Sauce
2 1tsp Olive Oil
1 tbsp Bacon Drippings tbl (by MIKERUSS)
Tips
tastes better reheated as leftovers for lunch the next day
Directions
1) brown ground turkey and onion in olive oil and bacon drippings
2) add worcestershire and soy sauce, stir to mix well
3) add coleslaw and mix together. stir fry until cabbage cooks down and wilts
Serving Size: makes three large servings
Number of Servings: 3
Recipe submitted by SparkPeople user RKONRAD925.
2) add worcestershire and soy sauce, stir to mix well
3) add coleslaw and mix together. stir fry until cabbage cooks down and wilts
Serving Size: makes three large servings
Number of Servings: 3
Recipe submitted by SparkPeople user RKONRAD925.