Tomato Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 811.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Tomato Veggie Soup calories by ingredient


Introduction

Tomato soup with extra vitamins Tomato soup with extra vitamins
Number of Servings: 8

Ingredients

    4 large whole (3" dia) Red Ripe Tomatoes
    2 cup, chopped Carrots, raw
    4 stalk, large (11"-12" long) Celery, raw
    1 cup, chopped Onions, raw
    3 clove Garlic
    8 tsp Better than Boullion Chicken Base (by MANGYCOYOTE)
    4 cup (8 fl oz) Water, tap

Directions

sautee vegetables,add water and boullion and then puree with stick blender

Serving Size: 8oz

Number of Servings: 8

Recipe submitted by SparkPeople user BECCALOUISE2.