Kielbasa, Potatoes and Peppers

Kielbasa, Potatoes and Peppers
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.8
  • Total Fat: 22.4 g
  • Cholesterol: 46.7 mg
  • Sodium: 711.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.7 g

View full nutritional breakdown of Kielbasa, Potatoes and Peppers calories by ingredient
Submitted by:


One Skillet Meal One Skillet Meal
Number of Servings: 6


    1 tbsp Olive Oil
    16 oz Hillshire Farm Beef Polska Keilbasa
    3 medium Potato, cut and cubed
    1 Yellow Bell Pepper
    1 Red Bell Pepper


You adjust this dish to make more or less.


1. Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.

2. Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Serving Size: serving size 1 cup

Rate This Recipe