My Pasta Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

View full nutritional breakdown of My Pasta Sauce calories by ingredient


Introduction

Add to My Meatballs and serve with zucchini zoodles Add to My Meatballs and serve with zucchini zoodles
Number of Servings: 8

Ingredients

    1 tbsp Extra Virgin Olive Oil
    1 cup onion chopped
    1 clove Garlic
    2 cups Crushed Tomatoes
    1 cup Tomato Sauce
    1cup dry Red Wine
    1 tsp Oregano, ground
    1 tsp Basil
    1/4 tsp Pepper, red or cayenne

Directions

Heat oil in large pot over medium heat. Add onion and cook, stirring occasionally, until golden (about 5 minutes). Stir in garlic and cook until aromatic (about 1 minute). Stir in tomatoes, tomato sauce, 1/2 cup red wine, and spices. Bring to a boil over high heat. Reduce heat to medium low and simmer, uncovered and stirring occasionally, for one hour.

Serving Size: 8 servings