Lemon Coconut Bars
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 282.8
- Total Fat: 14.9 g
- Cholesterol: 17.5 mg
- Sodium: 226.3 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
View full nutritional breakdown of Lemon Coconut Bars calories by ingredient
Introduction
Luscious Lemon Heaven! Billowing soft, sweet and lemony tart. Always the first to go at bake sales and pot luck parties. Luscious Lemon Heaven! Billowing soft, sweet and lemony tart. Always the first to go at bake sales and pot luck parties.Number of Servings: 24
Ingredients
-
2 cans Lemon Pie Filling
40 Pecan Shortbread cookies (2 packages)
8 oz Light Butter (2 sticks)
2 cup shredded unsweetened coconut
0.5 cup Chopped Pecans
Directions
- Place cookies in a large freezer bag. Crush cookies into fine crumbs with a rolling pin.
- Melt butter and add to the crumbs, press into a greased 9 x 13 glass baking dish.
- Bake crust at 350° for 10 minutes, let cool.
- Spread pie filling evenly over the crust.
- Sprinkle coconut and nuts over the top.
- Chill for at least a hour before serving.
Serving Size: makes 24 squares
- Melt butter and add to the crumbs, press into a greased 9 x 13 glass baking dish.
- Bake crust at 350° for 10 minutes, let cool.
- Spread pie filling evenly over the crust.
- Sprinkle coconut and nuts over the top.
- Chill for at least a hour before serving.
Serving Size: makes 24 squares