Raspberry Compote

Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 50.3
- Total Fat: 1.0 g
- Cholesterol: 0.8 mg
- Sodium: 15.6 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.1 g
- Protein: 0.3 g
View full nutritional breakdown of Raspberry Compote calories by ingredient
Introduction
Ready in minutes, this tangy and sweet compote is a great companion to ice cream, cheesecake, hot oatmeal - or a warm brownie. I also like to freeze it in an ice cube tray and add it to sparkling cider or club soda. Ready in minutes, this tangy and sweet compote is a great companion to ice cream, cheesecake, hot oatmeal - or a warm brownie. I also like to freeze it in an ice cube tray and add it to sparkling cider or club soda.Number of Servings: 12
Ingredients
-
3 cup Raspberries
5 tbsp Honey
2.5 tsp lemon juice
.25 tsp Cinnamon, ground
2 tbsp Land O Lakes light butter with canola oil
Directions
- Melt butter in a medium sauce pan
- Stir in honey, lemon juice and cinnamon and raspberries
- Bring to a boil
- reduce heat, simmer 5 minutes, stirring frequently
Serving Size: makes twelve 1/4 cup servings
- Stir in honey, lemon juice and cinnamon and raspberries
- Bring to a boil
- reduce heat, simmer 5 minutes, stirring frequently
Serving Size: makes twelve 1/4 cup servings