Easy Chicken Provolone

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 9.1 g
  • Cholesterol: 99.6 mg
  • Sodium: 1,700.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 36.6 g

View full nutritional breakdown of Easy Chicken Provolone calories by ingredient


Introduction

This is a recipe that I made up for an easy but delicious Italian restaurant-style main dish. This is a recipe that I made up for an easy but delicious Italian restaurant-style main dish.
Number of Servings: 4

Ingredients

    4 boneless, skinless chicken breasts, thawed
    1 or 2 cans diced tomatoes w/ basil, garlic, oregano
    1 Tbs. garlic powder (to taste)
    1 tsp. salt (to taste)
    4 slices non-smoked provolone cheese

Directions

Preheat oven for 400 degrees. Lightly mist baking dish with olive oil or canola spray. Sprinkle garlic powder and salt across dish and lay fresh/thawed chicken breast in dish. Sprinkle chicken with garlic powder and salt (optional step). Pour diced tomatoes over chicken, making sure to keep most of the tomatoes over the chicken in order to retain moisture. Bake for 30 minutes (or until chicken is well cooked) and take out of oven. Push tomatoes off of chicken breasts, leaving them in the dish, and lay a piece of provolone on top of each piece. Bake for additional 5 minutes or until cheese is gooey! Remove from oven and spoon the cooked diced tomatoes over cheese and serve. Makes 4 servings, but can be easily modified for more or less!

Number of Servings: 4

Recipe submitted by SparkPeople user JMMBUTTERFLY.