Chaffle Cheddar Biscuit

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 389.5
  • Total Fat: 34.8 g
  • Cholesterol: 52.9 mg
  • Sodium: 425.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.1 g

View full nutritional breakdown of Chaffle Cheddar Biscuit calories by ingredient
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Introduction

The best cheddar biscuits. The best cheddar biscuits.
Number of Servings: 1

Ingredients

    1 large Egg white, fresh
    1 tbsp MCT oil
    1 pat (1" sq, 1/3" high) Butter, salted
    .25 tsp Onion powder
    .25 tsp Garlic powder
    .33 cup, shredded Cheddar Cheese
    1 tsp Cheddar Shake Powdered Cheddar Cheese (by OLDMAMA4)
    .0625 cup nature's eats blanched almond flour

Tips

I use mct oil in the mixture so you don't need to spray the waffle iron with oil.


Directions

Mix all ingrediants except butter. Pour batter in waffle maker. Cook 3-6 minutes until steam dimishes. Leave in iron a little longer for chrispier texture.

Serving Size: makes 1 belgian waffell size chaffle

Number of Servings: 1

Recipe submitted by SparkPeople user KITTEN8305.

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