Cucumber egg salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 10.3 g
  • Cholesterol: 214.5 mg
  • Sodium: 100.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Cucumber egg salad calories by ingredient
Submitted by:

Introduction

crunchy egg salad crunchy egg salad
Number of Servings: 8

Ingredients

    8 serving Egg, hard boiled (1 large egg)
    1 cup, pared, chopped Cucumber (peeled)
    .25 cup, chopped Onions, raw
    4 tbsp Hellmann's Mayonaise

Directions

dice ingredients & stir together. chill before serving

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GOOSIC.

Rate This Recipe