Mexican filling (canning)

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 231.0
  • Total Fat: 7.1 g
  • Cholesterol: 36.8 mg
  • Sodium: 633.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 20.9 g

View full nutritional breakdown of Mexican filling (canning) calories by ingredient


Introduction

Good for burrito, tacos or rice Good for burrito, tacos or rice
Number of Servings: 35

Ingredients

    15.0 cup Beans, pinto
    64.0 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
    6.0 clove Garlic
    3.0 tbsp Olive Oil
    8.0 clove Garlic
    2.0 cup, chopped Onions, raw
    6.0 pepper Jalapeno Peppers
    6.0 tbsp Chili powder
    1.0 tbsp Cumin seed
    1.0 tbsp Oregano, ground
    3.0 tbsp Salt

Directions

90 minute in pressure canner (once seared and prepared)

Serving Size: Make 7 x 1pint mason jar (each good for 6 adult portion)

Number of Servings: 35.0

Recipe submitted by SparkPeople user POULETTE1415.