Roasted Red Pepper Spread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 5.8 g
  • Cholesterol: 18.2 mg
  • Sodium: 77.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Roasted Red Pepper Spread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A nice spread when you want something different. A nice spread when you want something different.
Number of Servings: 10

Ingredients

    Roasted Red Pepper Spread


    4 red bell peppers
    1 tablespoon fresh, chopped dill
    1 cup non-fat cream cheese
    1/2 cup non-fat sour cream

Directions

1. Roast, peel and seed the red peppers or use jarred roasted red peppers.
2. Puree the peeled peppers and dill in the food processor. Add the cream cheese and process until the mixture is smooth.
3. Add the sour cream and pulse until combined. (Be careful not to over process or the mixture will liquify.)
4. Transfer the spread to a serving bowl and garnish with dill sprigs.
Serve with pita wedges, baked tortilla chips or carrot sticks.


Number of Servings: 10

Recipe submitted by SparkPeople user RENEESG.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.