Roasted Red Pepper Spread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 5.8 g
  • Cholesterol: 18.2 mg
  • Sodium: 77.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Roasted Red Pepper Spread calories by ingredient
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Submitted by: RENEESG


A nice spread when you want something different. A nice spread when you want something different.
Number of Servings: 10


    Roasted Red Pepper Spread

    4 red bell peppers
    1 tablespoon fresh, chopped dill
    1 cup non-fat cream cheese
    1/2 cup non-fat sour cream


1. Roast, peel and seed the red peppers or use jarred roasted red peppers.
2. Puree the peeled peppers and dill in the food processor. Add the cream cheese and process until the mixture is smooth.
3. Add the sour cream and pulse until combined. (Be careful not to over process or the mixture will liquify.)
4. Transfer the spread to a serving bowl and garnish with dill sprigs.
Serve with pita wedges, baked tortilla chips or carrot sticks.

Number of Servings: 10

Recipe submitted by SparkPeople user RENEESG.


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