fall chicken soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 0.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 3,267.4 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.5 g

View full nutritional breakdown of fall chicken soup calories by ingredient
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Introduction

chicken, rice, diced tomato, mushrooms, onion veggie cauliflower
light soup for lunch or dinner
chicken, rice, diced tomato, mushrooms, onion veggie cauliflower
light soup for lunch or dinner

Number of Servings: 12

Ingredients

    8 ounces Chicken Breast (cooked), no skin, roasted
    .25 cup Mushrooms, canned
    8 cup (8 fl oz) Chicken Broth
    30 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    2 serving Green Giant Riced Veggies Cauliflower Risotto Medley (1Cup 85g)
    0.5 cup, chopped Onions, raw

Tips

super easy quick dinner served with salad and crackers


Directions

simmer all ingredients for at least 1 to 2 hours. Dish up and garnish with your own choice and crackers

Serving Size: makes 12 1C servings

Number of Servings: 12

Recipe submitted by SparkPeople user MAMAMJ66.

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